our products

​​​​​This device is one of the products of Osvoh Technical and Engineering Company. The thickness of the output dough in this machine is below 0.5 mm and it has a continuous cutting system, the cutting dimensions can be adjusted. This device is controlled fully automatically.
CAPACITY
UP TO 100 KG / H
DOUGH RIBBON THICKNESS
0.9-1.5 MM
SERVICE STAFF
3-4 PEOPLE
AUTOMATIC LINE FOR FILO DOUGH PRODUCTION​​​​​​​​​​​​​​
High performance of filo dough production
Absence of sticking of layers at winding
Ability to produce baklava and other products with impregnation
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FILO DOUGH PRODUCTION MACHINES

Filo dough is formed by a stretching of calibrated dough ribbon on a special device. The system of circular knives removes thick edges after stretching and forms a ribbon of stable width, what is convenient for subsequent operations.

Surface drying is performed depending on the capacity of the line in tunnel ovens, drying chambers and drying drums. This operation ensures the preservation of the shape and properties of the dough, absence of sticking when putting layers on each other.

The ready filo dough can be wound on special drums for its transportation to the ready product forming section or packaging as a semi-finished product.